Product Description
Kodo Millets are a type of gluten-free, low-fat seeds that are hand-made and fresh. These millets are sourced from India and have a shelf life of up to 24 months. The processing type of Kodo Millets is hand-made, which ensures that each millet is carefully inspected and processed with utmost care. Kodo Millets are packed in bulk packaging, making them an ideal choice for traders, exporters, and suppliers. These millets are versatile and can be used in a variety of dishes, from breakfast to dinner. Kodo Millets are a nutritious choice for those who are looking for a gluten-free and low-fat alternative to traditional grains. They are rich in fiber, protein, and essential vitamins and minerals, making them a healthy addition to any diet.
FAQs of Kodo Millets:
Q: What is the processing type of Kodo Millets?
A: The processing type of Kodo Millets is hand-made.
Q: What is the shelf life of Kodo Millets?
A: The shelf life of Kodo Millets is up to 24 months.
Q: Are Kodo Millets gluten-free?
A: Yes, Kodo Millets are gluten-free.
Q: Can Kodo Millets be used in a variety of dishes?
A: Yes, Kodo Millets are versatile and can be used in a variety of dishes, from breakfast to dinner.
Q: What is the packaging type of Kodo Millets?
A: Kodo Millets are packed in bulk packaging.